Watermelon Feta Salad

This salad is perfect for barbecues, picnics, or as a side dish for any summer meal. Enjoy!


A trending recipe this summer is the Watermelon Feta Salad. It's light, refreshing, and perfect for warm weather. Here's how you can make it:



4 cups cubed watermelon (seedless)

1 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

1/4 cup thinly sliced red onion

1/4 cup balsamic glaze

Salt and pepper to taste

Optional: a handful of arugula or baby spinach for extra greens



Prepare the Watermelon:

Cut the watermelon into bite-sized cubes and place them in a large bowl.


Add the Cheese and Veggies:

Add the crumbled feta cheese, chopped mint leaves, and thinly sliced red onion to the bowl with the watermelon.


Season and Mix:

Drizzle the balsamic glaze over the salad. Add a pinch of salt and pepper to taste. Remember, feta is already salty, so you might not need much salt. Gently toss the salad to combine all the ingredients.



If desired, lay a bed of arugula or baby spinach on a serving platter and spoon the watermelon mixture on top. Serve immediately for the best flavor and texture.



Chill your ingredients: Make sure your watermelon and feta are well-chilled before preparing the salad for a refreshing bite.


Balsamic glaze: If you can't find balsamic glaze, you can reduce balsamic vinegar by simmering it until it thickens.


Add nuts: For extra crunch, you can sprinkle some toasted pine nuts or walnuts on top.

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