The perfect snack food for your Cinco de Mayo party.

Crab Salpicon Tostadas

Ingredients:

Corn tostadas

500 g of crab pulp

2 tomatoes

½ red onion

½ cup of lemon juice

¼ cup of cilantro

Salt and pepper

Clean the crab pulp and set aside on a bowl.

Cut julienne tomatoes and red onion. Add it to the crab and mix with cilantro.

Then season it with salt, pepper and lemon juice.

Serve with your favorite corn tostadas.