Bruschetta is one of those rare appetizers that’s loved by all and easy to whip up in a flash. This recipe is best with tomatoes fresh off the vine.
Prep Time: 15 minutes
Preheat barbecue to medium heat (about 350°F); grease grill. Brush both sides of bread with 2 tbsp of the oil. Place on grill; cook, flipping once, until toasted, about 5 minutes. Transfer to cutting board; rub with cut sides of garlic. Cut bread in half.
Meanwhile, in bowl, toss together tomatoes, basil, vinegar, salt, pepper and remaining 3 tbsp oil.
Top bread with ricotta (if using) and tomato mixture.
Makes 6 pieces.
Recipe from The Canadian Living Test Kitchen | Canadian Living Magazine: September 2018